Cooking Tips

Nyonya Food with Chef Alvin Leong

 

 

Get ready to tantalize your taste buds as celebrity Chef Alvin Leong, takes you on a culinary journey, showcasing the secrets to prepare not one but two delectable Nyonya dishes using the Thermomix® at Cosentino Show room!!

Get ready to immerse yourself in the irresistible flavors of this exotic cuisine!

您准备好让自己的味蕾享受不一般的刺激吗？名厨Alvin Leong 将带您踏上美食之旅，他将与Thermomix 联手烹制两种独特又美味的娘惹佳肴，向您展示创意料理的诀窍！ 
我们将在Cosentino陈列室与名厨 Alvin Leong 一起踏上非一般的娘惹料理之旅。

 

https://youtu.be/Db-uwWfV42U?list=TLGG9CyLqeZPE1QyOTA4MjAyMw

 

 

Here is the recipe:

Otah You Tiao:


Ingredients
Otak Paste (rempah)
25g – Fresh Tumeric
25g – Balachan (Roasted)
50g – Galangal
50g – Lemon Grass
20g – Candle Nut
200g – Shallot
150g – Chilli Paste
50g – Cooking Oil
150g– Coconut Milk
500g – Fish and prawn paste
Sauce
50g – Otah Paste
150g – Mayonnaise
30g – Honey
Garnish:
Cucumber
Shiso
Tobiko


Preparation:

  1. Mix all rempah ingredients to mixing bowl and chop 10sec/speed 8
  2. Scrape down and cook for 10mins/120 degree/reverse speed 1. Remove and set aside.
  3. Put 100gm of otah paste, fish and prawn paste and coconut milk into mixing bowl and blend for 30sec/speed 8
  4. Stuff otah mixture into fritters and put into oven, bake for 12mins at 160 degree.
  5. Mix sauce well and serve with otah you tiao.

 

Barramundi Nonya Chilli:

 

 

Ingredient:
1kg – Australia Barramundi fillet
Salt and pepper to taste
Cooking Oil for grilling
(A):
500g – Red Chilli
100g – Garlic
100g – Shallot
2pcs – Lemon Grass
(B):
100g – Gula Melaka
200g – Tamarind paste (remove seed)
300g – water
20g – Fish sauce
Garnish
Coriander Leaf


Preparation:

  1. Dry fish with paper towel and rub with salt and pepper. Set Aside.
  2. Mix well rempah (A) ingredients into mixing bowl and chop 10sec/speed 8
  3. Scrape down and cook for 10mins/100c/reverse speed 1.
  4. Place fish onto varoma tray with lid while the rempah cooks, extend the cooking for 10min/varoma/reverse speed 2.
  5. Remove the fish, put aside onto a plate.
  6. Place (B) into mixing bowl and mix 10sec/speed 3.
  7. Pour sauce on top of the barramundi. Garnish with Coriander leaf.